Dial up the flavor and spice up your life! Butter fried—and spiced just right—white fish, served with fried tomatoes and scallions with a rich cashew sauce. What takes charge—the warmth of cayenne or the cool of creamy cashews? Have it your way with this versatile low-carb meal!
The post Spicy fish with butter-fried tomatoes and cashew sauce appeared first on Diet Doctor.
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